G4 Blanco Tequila is produced by G4 Tequila – a Los Altos de Jalisco based brand that carries on a family legacy. Founded by Felipe Camarena, who is a third-generation tequila maker, G4 mixes traditional methods with modern innovation to create an elegant, authentic product. The fourth generation that the brand name refers to are Felipe’s sons, Alan and Luis Felipe. The agave is grown on their own ranch, slow-cooked, crushed with a mechanical tahona, and then fermented in open-air vats. Next, it is double distilled in copper stills. G4 takes pride in the fact that they only use three ingredients, which are agave, water, and yeast. The water […]
Ancho Reyes Original Liqueur is produced by Licorera Ancho Reyes – a Pueblo City, Mexico based spirits brand. Launched in 2012, they produce a small selection of specialty chile liqueurs. The brand was bought out by Campari Group in 2019. This particular bottle of Original Liqueur is their first and flagship product, which was inspired by a family recipe for a menjurje (medicinal mixture). It utilizes ancho chiles (poblano chiles dried) as well as additional peppers, sugar, and other ingredients. Their chiles are grown in the volcanic valley land of San Martín Texmelucan de Labastida. The anchos are harvested red, and then sundried for […]
El Gobernador Pisco is produced by Miguel Torres Chile – a Curicó, Chile based winery founded by Spanish founder Miguel Torres in 1979. In addition to several wine varieties, they also produce this pisco, which is a form of brandy. This particular bottle of El Gobernador Pisco was first launched in 2012, and is created with Muscat of Alexandria grapes from Limarí Valley. It is distilled only once to preserve the aromas. Bottle Specs ❖ ABV: 40% ❖ Distillery: Miguel Torres Chile ❖ Aging: N/A ❖ Price Point: lower moderate price My Tasting notes I took a whiff of this pisco, and the aroma was fresh with notes of sweet grape. It was a very […]
Despite trying other products from Beam-Suntory, I still haven’t experienced anything in the Jim Bean line of whiskies. So I can’t think of a better introduction to the brand than with the whiskey that started it all: Jim Beam Bourbon. The history of Jim Beam can be traced back to 1740, when the Boehm family, later changed to Beam, came to America and started farming corn. With help from government incentives, the family would eventually settle in Kentucky, and use their experience with corn to start producing bourbon. This successful whiskey business would continue for generations, until Prohibition forced James “Jim” Beam to close the business […]
Quri Quinoa Peruvian Vodka is produced by QURI – a Lima, Peru based spirits brand launched in 2021 by husband and wife duo Jonathan Tourgee and Shirley Alencastre Melgarejo. Their Quinoa is sourced from a family farm in Peru, milled, and then cooked and mashed in a large mash tun. It is then fermented using 5 different yeast strains, distilled twice in copper pot stills, and then distilled a third time in a column still. The water added to adjust the proof is sourced from Andean glacier water. The vodka is then drip filtered using activated carbon as well as volcanic stone. Bottle Specs ❖ ABV: 40% ❖ Distillery: Undisclosed (Lima, Peru) […]