Citadelle Gin is produced by Maison Ferrand, a Cognac, France based spirits company that produces a variety of spirits including gin, cognac, and rum. With wild Juniper growing near the property of the production facilities, Château de Bonbonnet, this sparked the idea for Citadelle Gin, which launched in 1996. The brand now grows and harvests their juniper berries on site, which are eventually included in the gin with 19 other botanicals. These botanicals are added one at a time in a patented technique called “progressive infusion”. It is then distilled in naked flame copper pot stills. This particular bottle of Original gin is not aged […]
SelvaRey Chocolate Rum is produced by SelvaRey – a U.S.-based, celebrity-owned rum brand that partners with distillers in Panama. With the help of master rum distiller “Don Pancho” Francisco Fernandez, SelvaRey releases single estate rums that aim to elevate the perception of rum in the U.S. market. Each of SelvaRey’s rums are produced from start to finish at the same distillery. The brand goes so far as to brag about the labor conditions of the sugarcane harvesters, who work 4-hour shifts to avoid the midday heat, receive clean water and food, and get paid at least minimum wage for their efforts. The pesticide-free sugarcane is then […]
Goldschläger is a unique Cinnamon Schnapps first created in Switzerland. Currently, the brand is owned by Sazerac, and production takes place in Italy. The name of the product was inspired by the profession of “gold beating”. Goldschlägers or “gold beaters” would create sheets of gold leaf by hammering the gold into a thin layer. To go with this theme, each bottle of Goldschläger contains small flecks of real gold, which are in fact edible. BOTTLE SPECS ❖ ABV: 43.5% ❖ Distillery: Undisclosed (Italy) ❖ Aging: N/A ❖ Price Point: low price TASTING NOTES Palate: ❖ Cinnamon MY TASTING NOTES The nose notes of this cinnamon schnapps were very […]
Cane Island Jamaica Rum is produced by Cane Island Rum – a rum brand owned by the Amsterdam-based company Infinity Spirits. As a brand, Cane Island produces a variety of different rum blends, each of which focuses on a specific country or estate of origin. This particular bottle of Jamaica Rum is one of their “single island” blends, meaning that it includes rums from a few different estates located on the island of Jamaica. The rums in the blend are produced from molasses, and are primarily pot still. They are aged for a range of 3-5 years in American white oak bourbon barrels – with the exception of one unaged, high-ester rum. The […]
Smith & Cross Traditional Jamaica Rum is produced by Smith & Cross – a London-based rum producer with roots dating back to 1788. A blend of pot still “Plummer” and “Wedderburn” style rums, Smith & Cross boasts a flavorful product reminiscent of 19th century Jamaican rums. The different rums used in this blend are each distilled in Jamaica at the Hampden Estate Distillery, before being aged for a range of 6 months to 3 years. They make a point to advertise that this blend is not chill filtered, which results in a high ester product with potentially more character. It also does not include any added sugar before bottling. BOTTLE SPECS […]