Frangelico Hazelnut Liqueur is produced in Canales, a city in the Piedmont region of Italy. Though the brand is currently owned by the Italian company Gruppo Campari, the production of Frangelico has a much longer history dating back over 300 years. It was originally distilled by monks living in the region, and is even named after a particular hermit monk known as Fra’ Angelico. These origins are reflected in the unique bottle shape which resembles a friar’s robes.
The brand seems to pride itself on the quality of hazelnuts in the region, which are the basis of the liqueur’s flavor. According to the official Frangelico website, […]