Bellewood Farms Pumpkin Spiced Liqueur is produced by Bellewood Farms, a farmstead and craft distillery based in Lynden, WA. As a farm-to-glass facility, Bellewood farms grows the produce that end up in their spirits, which include brandy, vodka, gin, and liqueurs. This particular bottle of Pumpkin Spiced Liqueur is made with real pumpkin and an unspecified apple-based spirit, as well as natural spices. This spirit is also gluten-free, and made without any added sweeteners. BOTTLE SPECS ❖ ABV: 25% ❖ Distillery: Bellewood Craft Distillery ❖ Aging: N/A ❖ Price Point: High Price TASTING NOTES
Palate: ❖ pumpkin pie ❖ vanilla MY TASTING […]
Bols Triple Sec is produced by Lucas Bols N.V., an Amsterdam based company with roots dating back to the late 1500s. In fact, the House of Bols Distillery is considered on of the oldest running distillery in the world. The Bols brand produces a variety of spirits including Genevers, Liqueurs, and more. This particular bottle of Bols Triple Sec uses Curaçao orange peels and other citrus for flavoring. Although Bols is a bit secretive about their exact recipe and production, triple secs are generally made using a neutral alcohol. BOTTLE SPECS ❖ ABV: 21% ❖ Distillery: House of Bols ❖ Aging: N/A ❖ Price Point: low price MY TASTING NOTES […]
Grand Marnier Cordon Rouge is produced by Marnier Lapostolle, a france-based company with roots dating back to 1827. In 1876, Louis-Alexandre Marnier married into the Lapostolle family, who had already been operating a distillery near Paris. Marnier would soon transform their legacy with his creation of the cognac-based orange liqueur. Grand Marnier is currently produced at Château de Bourg-Charente in the Cognac region of France.
This liqueur is made with bitter oranges of the Citrus Bigaradia variety, which are picked green. After being dried in the sun, the orange peels are macerated in neutral alcohol, and then distilled using a slow […]
Bénédictine D.O.M. Liqueur is produced at Le Palais Bénédictine, located in Fécamp in the Normandy region of France. Originally produced by local monks, the creation of this liqueur dates back to approximately 1510, and has been preserved as a secret recipe since then. Today, the legacy of the Bénédictine Abbey is carried on by the Le Grand family, who produce this liqueur using the same traditional processes. […]
Chambord Liqueur is produced at La Sistiere Château in the Loire Valley region of France. Although this liqueur is modeled after a raspberry liqueur that was popular in the region during the late 1600’s, the Chambord brand was only founded in 1982. It is currently owned by Brown-Forman, an American spirits company. The production process to make this liqueur involves three over-arching steps. First, the juices are extracted from the blackberries, raspberries, and blackcurrants. These juices then go through a 4-week infusion process where they are mixed together with french spirits. Step 2 involves a second infusion – this time for two […]