Licor 43 is produced by Diego Zamora S.A. – a Spain-based company founded by the Zamora family in the 1940s. They produce a small selection of specialty liqueurs, beginning with the original, flagship “43“. As a brand, they aim to create an enjoyable product that evokes an energy of passion. The recipe for Licor 43 is based on Liqvor Mirabilis, a liqueur made with various fruits and herbs that was created in the Carthago Nova region now known as Cartagena, Spain. The Zamora family’s recipe is made using 43 mostly secret ingredients that include a mixture of sweet, floral, spicy, fruity, citrusy, botanical, and toasted flavors. Some flavors […]
Ancho Reyes Original Liqueur is produced by Licorera Ancho Reyes – a Pueblo City, Mexico based spirits brand. Launched in 2012, they produce a small selection of specialty chile liqueurs. The brand was bought out by Campari Group in 2019. This particular bottle of Original Liqueur is their first and flagship product, which was inspired by a family recipe for a menjurje (medicinal mixture). It utilizes ancho chiles (poblano chiles dried) as well as additional peppers, sugar, and other ingredients. Their chiles are grown in the volcanic valley land of San Martín Texmelucan de Labastida. The anchos are harvested red, and then sundried for […]
If you follow the blog, you know that it’s become a bit of a tradition of mine to review a pumpkin spice spirit each year. And don’t worry – I won’t rest until I’ve tried them all! This year, I was adamant that I wanted to try a pumpkin spice liqueur or cordial that was not creamy. Though the non-cream ones are a bit trickier to get your hands on, I personally prefer them, as they are more versatile. This year, I chose Vapor Distillery Pumpkin King Cordial. This cordial is created by Boulder Spirits – a small, Colorado-based craft spirits producer. This particular bottle of Pumpkin King Cordial is Gin-based, and infused for 1 month with spice […]
Naranja Licor de Naranja Orange Liqueur is produced by La Madrileña, a distillery in Tototlan, Jalisco. First distilled in 1933, this product began as Controy – a now famous Mexican orange liqueur modeled after Cointreau. Though it used to only be available in Mexico, the liqueur became available in the U.S. as Naranja in 2013. The name was changed for legal reasons, but only in the U.S. market. Although the true origin of the Margarita cocktail is hotly debated, some claim that the first Margarita included Controy, which the brand has greatly emphasized in their advertising. It is made with a neutral cane spirit base. Although they are […]
Midori Melon Liqueur was created by Suntory – a Japan-based spirits and soft drinks company. They produce their products in collaboration with several international production facilities. This particular bottle was produced by Fielding & Jones, LTD in Chicago. The original melon liqueur was created by Shinjiro Torii, and released in Japan under a different product name in 1964. It is made using two different varieties of rare Japanese muskmelon. The distinctive bright green coloring is artificially added, as the melon insides are actually orange. In 1978, the melon liqueur was released in the U.S. as Midori Melon Liqueur. The recipe was updated […]