Borgata Chocolate Liqueur is produced by Nuove Distillerie Vincenzi in the Turin area of northwest Italy, with the help of other local facilities. Though I use the term liqueur for clarity’s sake, you may notice that the bottle actually refers to this spirit as a “chocolate specialty”. It’s a chocolate flavored spirit that is often marketed by retailers as being rich and luxurious, despite being dairy-free. […]
Flor de Caña 4 Añejo Oro is produced by Flor de Caña, a family-owned company based in Chichigalpa, Nicaragua. Founded by the Italian-Nicaraguan Pellas family in 1890, Flor de Caña runs it’s production process at the base of the San Cristóbal volcano – a particularly fertile area of land. Their marketing boasts of a sustainable operation, and they’ve certainly got the certifications to back it up! Their rum is […]
Frangelico Hazelnut Liqueur is produced in Canales, a city in the Piedmont region of Italy. Though the brand is currently owned by the Italian company Gruppo Campari, the production of Frangelico has a much longer history dating back over 300 years. It was originally distilled by monks living in the region, and is even named after a particular hermit monk known as Fra’ Angelico. These origins are reflected in the unique bottle shape which resembles a friar’s robes.
The brand seems to pride itself on the quality of hazelnuts in the region, which are the basis of the liqueur’s flavor. According to the official Frangelico website, […]
If you have a Trader Joe’s supermarket in your area, you know that their specialty and seasonal products often have a bit of a cult following. I must admit, I’m often guilty of popping cutesy Trader Joe’s brand products into my cart “just to try it”. On other days, I have better self-control – which is why I actually haven’t tried Trader Joe’s Pumpkin Spice Cream Liqueur until now, despite it being available […]
Los Vecinos del Campo Mezcal Espadin is produced by Mezcal Chichicapam, a group of local Mezcal-producing families in Oaxaca, Mexico. As a brand, however, Los Vecinos del Campo is considered a collaboration between Casa San Matías and Sazerac, who seem to take on the leg work of marketing and distributing their artisanal Mezcals. Overall, they seem to take great pride in the community spirit and dedication to […]