Now that the weather’s finally starting to warm up, It’s finally time to make some refreshing tequila cocktails. The first bottle that caught my eye was the affordable Sauza Hacienda Tequila Silver. Emmeline has previously reviewed a product from Casa Sauza, Sauza 100 Años, so more history on the brand can be found there. Sauza Hacienda is produced using a gentle extraction method. This is when the agave juices are cooked only after being extracted from the pina. Like all of their other tequila, Sauza Hacienda is produced in La Perseverancia Distillery in Jalisco, Mexico. BOTTLE SPECS ❖ Spirit: Tequila Silver ❖ Distillery: La Perseverancia […]
Agave Boom Prickly Pear Tequila is produced by Casa Maestri, and distributed by the Houston-based company Mexcor. The brand website proclaims that the goal with Agave Boom was to create a “new tequila for the new generations”, although it’s not immediately clear what they mean by this, as the production process they describe seems fairly standard. Each version features a fun, comic-inspired bottle design, including a 3D embroidered agave plant. Their agave is sourced from Tequila, Jalisco, Mexico, and roasted in a traditional oven for about 36-56 hours. It is then shredded, fermented in wooden vats, and distilled twice. This unaged blanco […]
After spending a large portion of last year exploring budget and/or mixing spirits, I was grateful and excited to come out of the holiday season with a handful of higher priced bottles. And, since it has been far too long since I last experienced a higher end bottle of tequila, my most anticipated bottle was Grand Mayan Tequila Extra Aged. Family is important to Grand Mayan Tequila. The company was founded by Carlos Monsalve, a long-time veteran of the tequila industry. His family continues to play a significant role in the entire production process and Carlos works especially closely with his son, Carlos Jr, to carry on the family […]
After recently reviewing Espolon’s Tequila Blanco, I was interested in exploring more of their tequila products. Fortunately, I ended up with this bottle of Espolon Tequila Añejo from a recent work gift exchange party. This was one of my first experiences with Añejo tequila, and I was excited to see how it would differ from blanco and reposado. If you want general information about Espolon, you can read my recent review of Espolon Tequila Blanco. Espolon Tequila Anejo is produced in the same facility and using the same base ingredients. The main difference is the Añejo is aged for a minimum of 11 months in American Oak barrels, followed […]
Mijenta Blanco Tequila is produced by Mijenta Tequila, an Arandas-based tequila brand co-founded in 2020 by Mike Dolan, Juan Coronado, Elise Som, and Ana María Romero (the master distiller). Created at Casa Tequilera de Arandas in Arandas, Jalisco, Mijenta boasts a fully carbon neutral production process. They are also the first B-corp certified tequila brand as of late 2022. The agave is grown in a red clay soil that is rich in minerals such as iron and lime – which adds to the sense of “terrior” in the flavor. Their sustainable practices begin in the field, where they carefully maintain biodiversity, and avoid pesticides/herbicides. […]