Cane Island Jamaica Rum is produced by Cane Island Rum – a rum brand owned by the Amsterdam-based company Infinity Spirits. As a brand, Cane Island produces a variety of different rum blends, each of which focuses on a specific country or estate of origin. This particular bottle of Jamaica Rum is one of their “single island” blends, meaning that it includes rums from a few different estates located on the island of Jamaica. The rums in the blend are produced from molasses, and are primarily pot still. They are aged for a range of 3-5 years in American white oak bourbon barrels – with the exception of one unaged, high-ester rum. The […]
Smith & Cross Traditional Jamaica Rum is produced by Smith & Cross – a London-based rum producer with roots dating back to 1788. A blend of pot still “Plummer” and “Wedderburn” style rums, Smith & Cross boasts a flavorful product reminiscent of 19th century Jamaican rums. The different rums used in this blend are each distilled in Jamaica at the Hampden Estate Distillery, before being aged for a range of 6 months to 3 years. They make a point to advertise that this blend is not chill filtered, which results in a high ester product with potentially more character. It also does not include any added sugar before bottling. BOTTLE SPECS […]
Xplorer Potato Vodka is produced by Kilimanjaro Distillery, a family-owned craft distillery in Allentown Pensylvania. Founded by a Tanzanian-American father daughter team in 2015, Kilimanjaro produces several spirits including vodka, gin, whiskey, and specialty products. As a brand, Xplorer is inspired by global travel and the power of bringing people together. The company aims to do good for the community, donating a percentage of their profits to clean water efforts and their local Meals on Wheels. Kilimanjaro Distillery products are made using a mixture of locally grown and globally sourced ingredients. Their vodkas are distilled 12 […]
Buckeye Amaretto Liqueur is produced by Buckeye Distillery, a family-owned distillery located in Tipp City, Ohio. Founded in 2009, Buckeye creates a variety of spirits including vodka, wine, and liqueurs. When I first stumbled upon this brand online, I was immediately excited to try at least one of their liqueurs. With The Ohio State University being my alma mater, the Buckeye spirit holds a special place in my heart. Since Amaretto is so versatile, I knew I had to try out the Buckeye Amaretto. Although not much of the production process is disclosed, we do know that this particular bottle of amaretto liqueur is made using almonds […]
Vinn Honey Baijiu is produced by Vinn Distillery, a family-owned distillery based in Wilsonville, Oregon. Founded by Phan Ly in 2009, the brand was created to fill a void in the U.S. market by producing classic Chinese spirits such as Baijiu and Mijiu. With strong ancestral roots in China, the Ly family uses recipes that go back 7 generations to create their core products. Their flagship baijiu, which is also the base for this honey baijiu, is made using brown rice and a starter culture called “qu”. After a preparation process, the ingredients are fermented together for about 6 months. It is then distilled in pot stills and aged for at […]