Kahana Royale Macadamia Nut Liqueur is produced by Hawaiian Distilled Products Company – a Mira Loma, California based spirits company. Unfortunately, the brand does not disclose details about it’s production process. However, they do mention that it is made with a neutral grain spirit base, and flavored with roasted macadamia nut and other “exotic natural flavorings”. Bottle Specs ❖ ABV: 21% ❖ Distillery: undisclosed ❖ Aging: N/A ❖ Price Point: low price My Tasting notes I took my first whiff of this liqueur, and it was nutty and a little bit fruity, similar to the aroma of amaretto. The scent was overall very sweet. I took a sip, and the […]
Di Amore Amaretto is produced by Barton Distilling Company – a Kentucky based spirits company owned by Sazerac. Although many retailers list “Italy” as Di Amore‘s country of origin, I could not find definitive evidence of where it was made. Funnily enough, Sazerac does not seem to be publicly associated with any Italian distilleries, nor does Barton 1792 Distillery seem to publicly claim the brand. This particular bottle of Amaretto Liqueur is produced using crushed essence of apricot. It is bottled at 42 proof. BOTTLE SPECS ❖ ABV: 21% ❖ Distillery: Undisclosed ❖ Aging: N/A ❖ Price Point: low price MY TASTING NOTES The nose notes of […]
Buckeye Amaretto Liqueur is produced by Buckeye Distillery, a family-owned distillery located in Tipp City, Ohio. Founded in 2009, Buckeye creates a variety of spirits including vodka, wine, and liqueurs. When I first stumbled upon this brand online, I was immediately excited to try at least one of their liqueurs. With The Ohio State University being my alma mater, the Buckeye spirit holds a special place in my heart. Since Amaretto is so versatile, I knew I had to try out the Buckeye Amaretto. Although not much of the production process is disclosed, we do know that this particular bottle of amaretto liqueur is made using almonds […]
Frangelico Hazelnut Liqueur is produced in Canales, a city in the Piedmont region of Italy. Though the brand is currently owned by the Italian company Gruppo Campari, the production of Frangelico has a much longer history dating back over 300 years. It was originally distilled by monks living in the region, and is even named after a particular hermit monk known as Fra’ Angelico. These origins are reflected in the unique bottle shape which resembles a friar’s robes.
The brand seems to pride itself on the quality of hazelnuts in the region, which are the basis of the liqueur’s flavor. According to the official Frangelico website, […]