Citadelle Gin is produced by Maison Ferrand, a Cognac, France based spirits company that produces a variety of spirits including gin, cognac, and rum. With wild Juniper growing near the property of the production facilities, Château de Bonbonnet, this sparked the idea for Citadelle Gin, which launched in 1996. The brand now grows and harvests their juniper berries on site, which are eventually included in the gin with 19 other botanicals. These botanicals are added one at a time in a patented technique called “progressive infusion”. It is then distilled in naked flame copper pot stills. This particular bottle of Original gin is not aged […]
With such a wide variety of bold spirit bottles out there, sometimes a simple design can be striking. And, the simple white label of Leopold’s American Small Batch caught my eye the last time I was browsing for new bottles at my local store. The independently owned and operated Leopold Bros. was founded by brothers Todd and Scott Leapold in the 2000’s. They first established the brand in Michigan, but soon moved near Denver in their home state of Colorado to build their current distilling facilities on four acres of land. They use sustainable methods such as water recycling and composting to help produce a range of spirits, including: […]
I’ve been on a big gin kick for past few months, so I’ve been keeping an eye out for some new and interesting bottles, especially ones from smaller distilleries. And, when I came across Jewell Gin, I was immediately intrigued by the elegant label and high proof. The family-owned Jewell Distillery is located in Blue Lake, California, a small city in Humboldt county in northern California. The owners, Michael and Barbara Jewell, use their vintage still from the prohibition era to make small batch gins. Their flagship, Jewell Gin, begins with a spirit made from organic Italian wheat that’s vapor infused with 13 different botanicals. These […]
I’ve tried many different gins at this point, but there’s still plenty of styles I still want to try. And, I was really happy to come across a deal on this bottle of Probably Shouldn’t Old Tom Gin, so I can experience this style of gin for the first time. Old Tom was a popular type of gin throughout the 1800’s, but essentially disappeared after prohibition in the early 1990’s when London dry gin took over the market. But, the market for sprits is much bigger nowadays, so there was room for Old Tom, even though the current products may not be historically accurate. The rules for its production were very loose, so everyone had their own […]
I can tell the popularity of gin is increasing rapidly, because I keep seeing bottles from unexpected places in the United States. In fact, I think this bottle of Silo Gin is the first spirit I’ve ever seen from a Vermont distillery. Owners of Silo Distillery Peter Jillson and Ann Marie Delaney, first established the distillery in 2013. Inspired by Vermont’s natural beauty, the pair had a mission to make spirits using local ingredients. They started with a corn based vodka, but have since expand their offerings to include gin, whiskey and cider. The recipe for Silo Gin is fairly simple. Local corn and apples are mixed with juniper […]