While I was browsing for new cocktail recipes, I kept seeing Plymouth Gin mentioned everywhere. It was recommended by a bunch of websites and even a few bartenders preferred in their cocktail books. So I was eager to see what makes Plymouth so well regarded.
One reason is its longevity. Black Friar Distillery has distilled Plymouth Gin for hundreds of years and is England’s oldest distillery operating in it’s original location. They converted an old monastery into the distillery in 1793, and it’s now the only surviving distillery in the city of Plymouth, England. However, ownership has changed hands many times over the years and Pernod […]