Even before my first experience with Tanqueray, the recent review for Tanqueray London Dry Gin, I had heard murmurs around the internet and Youtube that Tanqueray No. Ten was an upgrade. So after finding the London Dry somewhat underwhelming, I was eager to see if these claims held any weight. Tanqueray No. Ten launched in 2000, and was Tanqueray’s attempt to modernize their legendary gin. They use the same four botanicals as the London dry: juniper, coriander, angelica root, and licorice, and add chamomile, grapefruit, lime, and orange. BOTTLE SPECS ❖ Spirit: Contemporary Gin ❖ Distillery: Produced and Bottled in Great Britian for Charles […]
I don’t often come across gins made in Mexico, so I was really excited when I found Casa Salvia Gin. This gin is made from 100% cane neutral spirit, and features four botanicals: Salvia (Sage), Toronja (Grapefruit), Enebro (Juniper), and Menta (Mint). BOTTLE SPECS ❖ Spirit: Mexican Gin ❖ Distillery: Product of Mexico and Imported by Saranty Imports ❖ ABV: 40% (80 Proof) ❖ Moderate Price TASTING NOTES ❖ Nose: Orange, Mint ❖ Taste: Sweet Mint, Grapefruit, Light Juniper, Floral. Overall flavor is sweet at first, turns bitter with the citrus and juniper and finishes sweet. ❖ Finish: Long, Sweet Mint, Light Juniper COCKTAIL SALVIA FIZZ 1 1/2 […]
Citadelle Gin is produced by Maison Ferrand, a Cognac, France based spirits company that produces a variety of spirits including gin, cognac, and rum. With wild Juniper growing near the property of the production facilities, Château de Bonbonnet, this sparked the idea for Citadelle Gin, which launched in 1996. The brand now grows and harvests their juniper berries on site, which are eventually included in the gin with 19 other botanicals. These botanicals are added one at a time in a patented technique called “progressive infusion”. It is then distilled in naked flame copper pot stills. This particular bottle of Original gin is not aged […]
With such a wide variety of bold spirit bottles out there, sometimes a simple design can be striking. And, the simple white label of Leopold’s American Small Batch caught my eye the last time I was browsing for new bottles at my local store. The independently owned and operated Leopold Bros. was founded by brothers Todd and Scott Leapold in the 2000’s. They first established the brand in Michigan, but soon moved near Denver in their home state of Colorado to build their current distilling facilities on four acres of land. They use sustainable methods such as water recycling and composting to help produce a range of spirits, including: […]
I’ve been on a big gin kick for past few months, so I’ve been keeping an eye out for some new and interesting bottles, especially ones from smaller distilleries. And, when I came across Jewell Gin, I was immediately intrigued by the elegant label and high proof. The family-owned Jewell Distillery is located in Blue Lake, California, a small city in Humboldt county in northern California. The owners, Michael and Barbara Jewell, use their vintage still from the prohibition era to make small batch gins. Their flagship, Jewell Gin, begins with a spirit made from organic Italian wheat that’s vapor infused with 13 different botanicals. These […]