Hinterhaus Distilling South Grove Gin is produced by Hinterhaus Distilling – an Arnold, California based spirits brand that is family operated. As a brand, they aim to reflect the nature surrounding them in the Sierra Nevada region, using small batches and locally sourced ingredients. This particular bottle of South Grove Gin is made using a wine base from California grapes, which is distilled using fresh Sierra Nevada water. It uses botanicals that are native to the region such as juniper, gooseberry, rose hips, elderflower, and ginger root, which are vapor infused into the spirit. Bottle Specs ❖ ABV: 42% ❖ Distillery: Hinterhaus […]
Barr Hill Gin is produced by Caledonia Spirits – a Montpelier, Vermont based spirits company. They take pride in the fact that they are independent and distiller-owned, and aim to bring an agricultural focus to their spirits production. The Barr Hill brand includes their gin and vodka lineup, which are made using regional raw honey. Each of their spirits are made in small batches using custom stills. This particular bottle of Barr Hill Gin uses wild juniper, and is distilled once before being finished with the raw honey. Bottle Specs ❖ ABV: 45% ❖ Distillery: Caledonia Spirits ❖ Aging: N/A ❖ Price Point: moderate price My Tasting notes The nose […]
With such a wide variety of bold spirit bottles out there, sometimes a simple design can be striking. And, the simple white label of Leopold’s American Small Batch caught my eye the last time I was browsing for new bottles at my local store. The independently owned and operated Leopold Bros. was founded by brothers Todd and Scott Leapold in the 2000’s. They first established the brand in Michigan, but soon moved near Denver in their home state of Colorado to build their current distilling facilities on four acres of land. They use sustainable methods such as water recycling and composting to help produce a range of spirits, including: […]
I’ve been on a big gin kick for past few months, so I’ve been keeping an eye out for some new and interesting bottles, especially ones from smaller distilleries. And, when I came across Jewell Gin, I was immediately intrigued by the elegant label and high proof. The family-owned Jewell Distillery is located in Blue Lake, California, a small city in Humboldt county in northern California. The owners, Michael and Barbara Jewell, use their vintage still from the prohibition era to make small batch gins. Their flagship, Jewell Gin, begins with a spirit made from organic Italian wheat that’s vapor infused with 13 different botanicals. These […]
I can tell the popularity of gin is increasing rapidly, because I keep seeing bottles from unexpected places in the United States. In fact, I think this bottle of Silo Gin is the first spirit I’ve ever seen from a Vermont distillery. Owners of Silo Distillery Peter Jillson and Ann Marie Delaney, first established the distillery in 2013. Inspired by Vermont’s natural beauty, the pair had a mission to make spirits using local ingredients. They started with a corn based vodka, but have since expand their offerings to include gin, whiskey and cider. The recipe for Silo Gin is fairly simple. Local corn and apples are mixed with juniper […]