Tequilla Ocho Plata is produced by Tequila Ocho – an Arandas, Jalisco based brand founded in 2008 by Carlos Camarena and Tomas Estes. Their tequilas are produced using a slow, handmade process. Each agave plant is grown for 7-10 years before being hand harvested by jimadores, slow cooked in brick ovens, and crushed with a roller mill. The juice is fermented in wooden vats using airborne yeast, before being distilled twice in pot stills at low temperatures. This particular bottle of Plata tequila is unaged. Bottle Specs ❖ ABV: 40% ❖ Distillery: Cía. Tequilera Los Alambiques, S.A. de C.V. ❖ Aging: none ❖ Price Point: moderate My Tasting Notes […]
G4 Blanco Tequila is produced by G4 Tequila – a Los Altos de Jalisco based brand that carries on a family legacy. Founded by Felipe Camarena, who is a third-generation tequila maker, G4 mixes traditional methods with modern innovation to create an elegant, authentic product. The fourth generation that the brand name refers to are Felipe’s sons, Alan and Luis Felipe. The agave is grown on their own ranch, slow-cooked, crushed with a mechanical tahona, and then fermented in open-air vats. Next, it is double distilled in copper stills. G4 takes pride in the fact that they only use three ingredients, which are agave, water, and yeast. The water […]
JAJA Blanco Tequila is created by JAJA Spirits – a Las Vegas, Nevada based brand who works with tequila producers in Jalisco. First launched in 2018, it was founded by Elliot Tebele, Maurice Tebele, and Martin Hoffstein. As a brand, their aim is to create a tequila that is both fun and high quality, rather than one or the other. Their tequila is created under the direction of master distiller Marco Anguiano. They use 100% Blue Agave sourced from Jalisco that is grown for 8 years prior to harvesting. It is cooked for about 32-40 hours, rested for 8 hours, and then fermented with proprietary yeast for 72 hours. It is double distilled in copper […]
Although we’ve tried a lot of blanco tequilas at this point, I’m still always on the look out for other affordable options for making cocktails. And since I’ve always been curious about 1800 Blanco Tequila, and the weather has been perfect for some refreshing cocktails, I thought it was finally time to check it out. 1800 Tequila gets its name from the year they began distilling and aging tequila. They still use the same recipe, and all of their tequilas are made from 100% Weber blue agave. 1800 Blanco Tequila is made using a blend of blanco tequilas to maintain a consistent flavor. BOTTLE SPECS ❖ Spirit: Blanco Tequila ❖ Distillery […]
LALO Blanco Tequila is produced by LALO – a smaller, Mexican-owned brand based in Austin, Texas. It was founded in 2019 by David Carballido and maestro tequilero Lalo González, who is the grandson of Don Julio González Estrada (yes, THAT Don Julio). As a brand, they aim to celebrate modern Mexico with a pure, high quality product that honors the agave plant. Their Agave is sourced from the highlands of Jalisco, and is hand-picked at between around 6-7 years old. It gets steamed for 20-32 hours in a special brick oven, and then rested for about 18 hours, before having the juices extracted via roller mill. The juice is then fermented with […]