While mezcal might not be ubiquitous like tequila, I’ve recently been noticing a larger selection of bottles in a variety of stores. And if you’re looking for an introduction to this uniquely flavored spirit, El Silencio Mezcal could be a good option. Mezcal is the name for spirits produced in Mexico using agave plants. This might sound oddly similar to tequila, but that’s because tequila is technically a type of mezcal. However, tequila is only made from blue agave while mezcal can use one of fifty different agave plants. El Silencio uses the heart (piñas) of espadín agave plants which are then roasted to produce a distinct smokey […]
21 Seeds Grapefruit Hibiscus Tequila is an infused tequila created in partnership with Destiladora Del Valle de Tequila (Casa Maestri) in Tequila, Jalisco. Co-owned by a group of 3 American women, the 21 Seeds brand aims to provide a highly sip-able Tequila experience that is similar to drinking a glass of wine. As a femme-centered brand, they also take pride in the fact that their partner distillery is […]
Los Vecinos del Campo Mezcal Espadin is produced by Mezcal Chichicapam, a group of local Mezcal-producing families in Oaxaca, Mexico. As a brand, however, Los Vecinos del Campo is considered a collaboration between Casa San Matías and Sazerac, who seem to take on the leg work of marketing and distributing their artisanal Mezcals. Overall, they seem to take great pride in the community spirit and dedication to […]
I’ve been going through a margarita phase this summer so I’ve been going through blanco tequila pretty quickly. On my last shopping trip, Olmeca Altos Plata Tequila immediately caught my eye because of the embossed “100% Agave” on the interestingly shaped glass bottle. But I didn’t regret my purchase after using the tequila and learning more about the company behind it.
Olmeca Altos was founded by two world famous bartenders, Dre Masso and the late Henry Besant, along with master distiller Jesus Hernandez. Their goal was to create an affordable and sustainable tequila for both bartenders and tequila […]
Cazadores Tequila Reposado is produced in Arandas – a town in the Highland region of Jalisco, Mexico. Established by Don Felix Bañuelos in 1973, Cazadores creates their tequila using a family recipe that had been kept secret for decades since 1922. In 2002, the family-run company (and their distillery) was bought out by Bacardi. Despite the ownership change, Cazadores seems to have retained their original tequila recipe as well as the traditional processes and community spirit that drive the company’s branding.
All of Cazadores tequilas are made using double distillation and double fermentation. According to […]