Casa D’Aristi Narano Bitter Orange Liqueur is produced by Casa D’Aristi – a craft distillery and producer of artisan liqueurs in Mérida, Yucatan. Founded in 1935, Casa D’Aristi is most known for their flagship anise and honey liqueur called Xtabentún, which is based on Mayan Blaché. They carry a range of liqueur products also including guanababa, coconut, and bitter orange. All Casa D’Aristi products are advertised as additive-free and contain no artificial flavorings. This particular bottle of Narano Bitter Orange Liqueur is made using both sweet oranges and bitter Seville oranges (also called Narano Agria). The sweet oranges are […]
Kō Hana Hawaiian Agricole Rum is produced by Kō Hana Distillers – a Hawaii-based boutique rum distillery. Using carefully-sourced native heirloom sugarcane varieties, Kō Hana creates agricole style rums that are completely farm to bottle. Each bottle of Kō Hana Hawaiian Agricole is made from fresh sugarcane juice using sugarcane that is hand harvested on site. The juice is fermented using closed tank fermentation, before being distilled in a custom still. This particular bottle of white rum is rested for 90 days in a stainless steel tank before bottling. BOTTLE SPECS ❖ ABV: 40% ❖ Distillery: Kō Hana Distillers ❖ Aging: none ❖ Price […]
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Madre Mezcal Artesanal Ensamble Flask is the smaller bottle version of Madre Ensamble – an artisanal mezcal produced by the brand Madre Mezcal. Founded by U.S.-based duo Tony Farfalla and Stefan Wigand, Madre partners with local families in Oaxaca with generations of Mezcal experience. According to the founders, Madre was first brought to the U.S. as a bootleg version in plastic bottles. Now a fully fledged company, Madre works with three main families based in Matlatan, Miahuatlan, and San Dionisio to produce the different expressions of handmade mezcal. This particular expression of Mezcal Ensamble is a blend using Espadin and Cuishe […]
Citadelle Gin is produced by Maison Ferrand, a Cognac, France based spirits company that produces a variety of spirits including gin, cognac, and rum. With wild Juniper growing near the property of the production facilities, Château de Bonbonnet, this sparked the idea for Citadelle Gin, which launched in 1996. The brand now grows and harvests their juniper berries on site, which are eventually included in the gin with 19 other botanicals. These botanicals are added one at a time in a patented technique called “progressive infusion”. It is then distilled in naked flame copper pot stills. This particular bottle of Original gin is not aged […]