Chambord Liqueur is produced at La Sistiere Château in the Loire Valley region of France. Although this liqueur is modeled after a raspberry liqueur that was popular in the region during the late 1600’s, the Chambord brand was only founded in 1982. It is currently owned by Brown-Forman, an American spirits company. The production process to make this liqueur involves three over-arching steps. First, the juices are extracted from the blackberries, raspberries, and blackcurrants. These juices then go through a 4-week infusion process where they are mixed together with french spirits. Step 2 involves a second infusion – this time for two […]
I’ve been loving the recent increase in the smaller 325ml bottles at the larger spirit retailers. On one of my recent shopping trips, I picked up a few interesting looking liqueurs to try including PAMA Pomegranate Liqueur.
I didn’t have any prior knowledge of this liqueur and I was really surprised to see who produces it. The bottle states that its made in Bardstown, Kentucky but it’s the only clue it’s a Heaven Hill Distillery product. And even though I’d been researching their whiskey products recently, I’d never visited this separate website with their full product list.
PAMA Pomegranate Liqueur is intended to be a versatile spirit […]
Malibu Coconut Rum is produced by Pernod Ricard, a France-based company that owns a wide variety of different liquor brands worldwide. Despite the name it’s most commonly known by, Malibu Coconut Rum is not technically rum – which one can tell from taking a closer look at the bottle. The label actually reads “Caribbean Rum With Coconut Liqueur” – as in many places it can’t be legally considered rum, and is […]
Pallini Peachcello White Peach Liqueur is produced by Pallini, a family-run company known for its specialty liqueurs and syrups. Originally founded in Antrodoco, Italy in 1875, Pallini moved its facilities to Rome in the 1920’s. The company is still family-run to this day, passing the trade down to at least 5 generations. They introduced their Peachcello liqueur around 1999 – roughly the same time as their world […]