Buckeye Amaretto Liqueur is produced by Buckeye Distillery, a family-owned distillery located in Tipp City, Ohio. Founded in 2009, Buckeye creates a variety of spirits including vodka, wine, and liqueurs. When I first stumbled upon this brand online, I was immediately excited to try at least one of their liqueurs. With The Ohio State University being my alma mater, the Buckeye spirit holds a special place in my heart. Since Amaretto is so versatile, I knew I had to try out the Buckeye Amaretto. Although not much of the production process is disclosed, we do know that this particular bottle of amaretto liqueur is made using almonds […]
I’ve been on a big gin kick for past few months, so I’ve been keeping an eye out for some new and interesting bottles, especially ones from smaller distilleries. And, when I came across Jewell Gin, I was immediately intrigued by the elegant label and high proof. The family-owned Jewell Distillery is located in Blue Lake, California, a small city in Humboldt county in northern California. The owners, Michael and Barbara Jewell, use their vintage still from the prohibition era to make small batch gins. Their flagship, Jewell Gin, begins with a spirit made from organic Italian wheat that’s vapor infused with 13 different botanicals. These […]
Happy New Year, friends! Another year has come and gone, and it’s time to reflect on everything we’ve sipped in 2022. Between the two of us, we tried around 50 bottles this year, and some definitely stood out more than others. So, what are our top spirits of 2022? We’ve outlined all our favorite bottles, cocktails, and more down below. Let’s take a look! OUR TOP WHISKEY CHOICE 2022 | GREEN SPOT IRISH WHISKY Out […]
Vinn Honey Baijiu is produced by Vinn Distillery, a family-owned distillery based in Wilsonville, Oregon. Founded by Phan Ly in 2009, the brand was created to fill a void in the U.S. market by producing classic Chinese spirits such as Baijiu and Mijiu. With strong ancestral roots in China, the Ly family uses recipes that go back 7 generations to create their core products. Their flagship baijiu, which is also the base for this honey baijiu, is made using brown rice and a starter culture called “qu”. After a preparation process, the ingredients are fermented together for about 6 months. It is then distilled in pot stills and aged for at […]
I’ve tried many different gins at this point, but there’s still plenty of styles I still want to try. And, I was really happy to come across a deal on this bottle of Probably Shouldn’t Old Tom Gin, so I can experience this style of gin for the first time. Old Tom was a popular type of gin throughout the 1800’s, but essentially disappeared after prohibition in the early 1990’s when London dry gin took over the market. But, the market for sprits is much bigger nowadays, so there was room for Old Tom, even though the current products may not be historically accurate. The rules for its production were very loose, so everyone had their own […]