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Blue Bottle with white writing on a light brown table with white background

Gray Whale Gin

I hate to admit it but I bought my first bottle of Gray Whale Gin solely because of the gorgeous bottle. The ocean blue with the simple white lettering stood out from the rest of the traditional looking bottles on the store shelf and I was immediately sold. But as I learned more about the people behind this gin, their inspiration for the flavor profile and their message of environmental conservation, I felt better about making the impulse purchase.

Gray Whale Gin is made by Golden State Distillery in Sebastopol, California. Marsh and Jan Mokhtari started the distillery in 2016 with intentions of creating a spirit that celebrates the […]

Rittenhouse Rye Bottled-In-Bond bottle with brown liquid on a light brown table with a white background

Rittenhouse Rye Bottled-In-Bond

Rittenhouse Rye Bottled-In-Bond is a budget friendly rye whiskey from Heaven Hill distillery in Louisville, Kentucky. Rye is the primary grain in this style of whiskey and has more herbal and spice flavors compared to other common American whiskies like bourbon.

Even though bourbon is the most famous American whiskey, Rye was actually the first. But it has been largely ignored for decades and only recently started gaining popularity with established distilleries looking to expand their product lines. And Heaven Hill looked to where rye originated for inspiration for Rittenhouse. The name comes from Rittenhouse Square in Philadelphia, […]

Evan Williams Bottled-In-Bond white label bottle on a light brown table with white wall background

Evan Williams Bottled-in-Bond Bourbon

Evan Williams Bottled-In-Bond is a popular and widely available bourbon from Heaven Hill Distillery in Bardstown, Kentucky. There are a few entries in the Evan Williams line of bourbons and each has a different color label to distinguish the bourbon style and price point. The Bottled-in-Bond has a white label and is available across the US for under $20.

Bourbon was first distilled in the late 1700’s in Kentucky. Corn was a popular crop in that region of America so distillers started using it in their whiskey. This led to a generally sweeter flavor profile compared to European whiskies. In the decades since, bourbon has continued to […]