Licor 43 is produced by Diego Zamora S.A. – a Spain-based company founded by the Zamora family in the 1940s. They produce a small selection of specialty liqueurs, beginning with the original, flagship “43“. As a brand, they aim to create an enjoyable product that evokes an energy of passion. The recipe for Licor 43 is based on Liqvor Mirabilis, a liqueur made with various fruits and herbs that was created in the Carthago Nova region now known as Cartagena, Spain. The Zamora family’s recipe is made using 43 mostly secret ingredients that include a mixture of sweet, floral, spicy, fruity, citrusy, botanical, and toasted flavors. Some flavors […]
St. Elder Elderflower Liqueur is produced by St. Elder Artisanal Liqueur – a Massachusetts based spirits company that produces a handful of liqueurs such as Elderflower, Pamplemousse, and Blood Orange. Each of their liqueur products is handcrafted and made in small batches, with the aim of creating a pure, fresh flavor that can be used in cocktails. This particular bottle of Elderflower Liqueur is made using natural elderflower blossom extract from the American Elder tree. It is infused into an unspecified base spirit, and the final product is bottled at 40 proof. BOTTLE SPECS ❖ ABV: 20% ❖ Distillery: Undisclosed (Somerville, MA) […]
Bénédictine D.O.M. Liqueur is produced at Le Palais Bénédictine, located in Fécamp in the Normandy region of France. Originally produced by local monks, the creation of this liqueur dates back to approximately 1510, and has been preserved as a secret recipe since then. Today, the legacy of the Bénédictine Abbey is carried on by the Le Grand family, who produce this liqueur using the same traditional processes. […]