Pataka Cacao Liqueur is produced by Pataka, a French brand based in the Cognac region of France. As a brand, Pataka works with ingredients from different areas of the globe to create innovative spirits that they describe as “dynamic”. The company is also part of the 1% For the Planet initiative, where businesses donate at least 1% of their gross sales to an environmental cause. For this initiative, Pataka gives to an organization that helps save endangered Tigers in India. All their liqueurs are made using a slow infusion process. This particular bottle of Cacao Liqueur is made with a vodka base, and infused with Peruvian cacao nibs […]
Borgata Chocolate Liqueur is produced by Nuove Distillerie Vincenzi in the Turin area of northwest Italy, with the help of other local facilities. Though I use the term liqueur for clarity’s sake, you may notice that the bottle actually refers to this spirit as a “chocolate specialty”. It’s a chocolate flavored spirit that is often marketed by retailers as being rich and luxurious, despite being dairy-free. […]