After recently reviewing Espolon’s Tequila Blanco, I was interested in exploring more of their tequila products. Fortunately, I ended up with this bottle of Espolon Tequila Añejo from a recent work gift exchange party. This was one of my first experiences with Añejo tequila, and I was excited to see how it would differ from blanco and reposado. If you want general information about Espolon, you can read my recent review of Espolon Tequila Blanco. Espolon Tequila Anejo is produced in the same facility and using the same base ingredients. The main difference is the Añejo is aged for a minimum of 11 months in American Oak barrels, followed […]
3 Amigos Tequila Añejo is produced by 3 Amigos Tequila, a family-run company based out of Phoenix, Arizona. Though the company itself was founded in 2007, the current owners are the legacy of a Mexican family with over four generations of agave farming experience. Their tequila is still produced on the family farm located in the Los Altos (highlands) region of Jalisco, Mexico. As a company, 3 Amigos describes […]
Don Diego Santa Añejo Tequila is produced by Tequila Don Diego Santa, a brand created by a Spanish, family-owned company with a background in wine-making. In the late 20th century, the family set their eyes on Mexico and began crafting their own tequilas at the Destilería Río de Plata in Guadalajara, Jalisco. All of their tequilas use hand-made techniques and are produced in small batches using a very time […]